Kaminwurzen mit Reh 3 Stück 180g | Smoked sausage with roe deer 3 pcs 180g
Kaminwurzen mit Reh 3 Stück 180g | Smoked sausage with roe deer 3 pcs 180g
Our roe deer sausages are made from pork and venison. They are stuffed into edible casings, lightly smoked, and matured for at least 2 weeks. They are then washed, dried, and packaged.
| Zutaten: Schweinefleisch, Rehfleisch, Salz, Dextrose, Gewürzextrakte, Zucker, Gewürze, Antioxidationsmittel: Natriumascorbat, Konser-vierungsstoff: Kaliumnitrat; Rauch, essbarer Kollagendarm Rind. Für 100g Enderzeugnis wurden verwendet: 138g Schweinefleisch, 39g Rehfleisch. |
| Ingredienti: Carne di suino, carne di capriolo, sale, destrosio, estratti di spezie, zucchero, spezie, antiossidante: ascorbato di sodio, conservante: nitrato di potassio; affumicato, budello di collagene commestibile di bovino. Per 100 g di prodotto finito sono stati utilizzati: 138 g di carne di suino, 39 g di carne di capriolo. |
| Ingredients: Pork, roe deer meat, salt, dextrose, spice extracts, sugar, spices, antioxidant: sodium ascorbate, preservative: potassium nitrate; smoked, edible beef collagen casing. For 100 g of finished product: 138 g pork and 39 g roe deer meat were used. |
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Nährwerte pro 100g | Valori nutrizionali per 100g | Nutritional values 100g
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Minimum shelf life: 60 days or more | Origin of the meat: EU
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