Collection:
Speck
Rinner Speck stands for far more than just tradition. It combines a rich, savory taste with time-honored family recipes that are continually refined and improved. Whether enhanced with alpine flowers, as aromatic herb speck, or classic pork belly – South Tyrolean speck from RINNER makes every dish something special and impresses with its authentic, traditional character.
For our production, we use only high-quality pork legs. These are carefully rubbed with a mild, well-balanced salt and spice mixture and then stored in the curing room for 14 days. The speck is then gently smoked over beechwood and finally matured in special climate-controlled rooms for at least seven months to develop its full flavor.
Brettlspeck 200g
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Südtiroler Speck g.g.A 370g | South Tyrol Speck PGI 370g
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Südtiroler Speck g.g.A 750g | South Tyrol Speck PGI 750g
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Südtiroler Speck g.g.A 1650g | South Tyrol Speck PGI 1650g
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South Tyrolean Speck Consortium
We are a member of the South Tyrolean Speck Consortium and producers of South Tyrolean branded speck , which we produce according to the principle of "little salt, little smoke, and plenty of fresh mountain air ." These speck delicacies bear the "South Tyrolean Speck PGI" quality seal .
