Bergkräuterstückl 350g | Mountain herb piece 350g
Bergkräuterstückl 350g | Mountain herb piece 350g
Our mountain herb-crusted pork loin is made from pork loin and traditionally dry-cured with salt and natural spices, lightly smoked, and matured for 8 weeks. After maturation, the pork loin is washed, dried, coated with herbs, and packaged.
| Zutaten: Schweinefleisch, Salz, Gewürze, 0,2% Kräuter, Dextrose, Zucker, Speisegelatine Schwein, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Rauch. |
| Ingredienti: Carne di suino, sale, spezie, 0,2% erbe, destrosio, zucchero, gelatina alimentare di suino, antiossidante: ascorbato di sodio; conservante: nitrito di sodio, nitrato di potassio; affumicato. |
| Ingredients: Pork, salt, spices, 0.2% herbs, dextrose, sugar, edible pork gelatin, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate; smoked. |
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Nährwerte pro 100g | Valori nutrizionali per 100g | Nutritional values 100g
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Minimum shelf life: 60 days or more | Origin of the meat: EU
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